Pasta making machine line

Pasta making machine line

Pasta comes from Italian pasta, in turn from Latin pasta, it is a typically food made from an unleavened dough of wheat flour mixed with water or eggs, and formed into different shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture pasta. Pasta is a staple food in many countries.
The AVN vacuum cold extruder is design to produce the pasta food. Commercial vacuum pasta machines have a stainless steel construction to ensure durability and easy cleaning. They come with different attachments and dies to produce various pasta shapes such as spaghetti, fettuccine, penne, ravioli, and more. The extrusion process is typically automated, allowing for efficient and consistent production.

Pasta Machine Capacity.

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