Automatic Big Capacity Snack Extruder Machine

An automatic big capacity snack extruder machine, often referred to as a snack food extruder or snack pellet machine, is a piece of industrial equipment used to produce a wide variety of snacks and extruded food products. These machines are commonly used in the food processing industry to create snacks like puffed snacks, breakfast cereals, pet food, and more.

Automatic Big Capacity Snack Extruder Machine

An automatic big capacity snack extruder machine, often referred to as a snack food extruder or snack pellet machine, is a piece of industrial equipment used to produce a wide variety of snacks and extruded food products. These machines are commonly used in the food processing industry to create snacks like puffed snacks, breakfast cereals, pet food, and more.

twin screw extruder extruder machine AVN65

The process of extrusion involves the application of heat, pressure, and mechanical energy to raw ingredients such as grains, starches, and proteins. These ingredients are mixed, cooked, and transformed into the desired snack shapes as they pass through the extrusion system. The specific configuration and settings of the machine will determine the characteristics of the final product.

The automatic big capacity snack extruder machine line:

  1. Hopper: The raw ingredients are loaded into a hopper, which feeds the extrusion system. Some machines may have multiple hoppers for different ingredients.
  2. Pre-conditioner: In some cases, there might be a pre-conditioning unit that adds steam and moisture to the ingredients before they enter the extrusion process. This is important for cooking and expanding the products properly.
  3. Extrusion System: The heart of the machine is the extrusion system, which consists of a screw or twin-screw mechanism. This system is responsible for mixing, cooking, and shaping the ingredients into the desired snack product.
  4. Die or Nozzle: The die or nozzle is where the product is shaped. Different dies can produce various snack shapes, from rings to squares to puffs.
  5. Cutting System: After extrusion, a cutting system is used to cut the continuous product into individual pieces. The size and shape of the cutting system determine the final product shape.
  6. Cooling System: Snacks produced by extrusion are often hot and need to be cooled down before packaging. A cooling system typically consists of a conveyor belt through which the snacks pass.
  7. Flavoring and Seasoning System: Some machines have a system for adding flavorings, seasonings, or coatings to the snacks. This can be done by tumbling the snacks in a seasoning drum.
  8. Control Panel: An automatic extruder machine usually comes with a control panel that allows operators to set parameters like temperature, pressure, and speed to achieve the desired product characteristics.
  9. Safety Features: Safety features, such as emergency stop buttons and safety guards, are crucial to ensure the well-being of the operators and the integrity of the production process.
  10. Capacity: The term “big capacity” implies that the machine is designed for high-volume production. The exact capacity will depend on the specific model and manufacturer, but these machines can produce snacks at a rapid rate.

puff snacks machine line

Puff snack extruders come in various sizes and configurations, allowing manufacturers to produce a wide variety of snack products. They are a popular choice for snack production due to their versatility, efficiency, and ability to create snacks with appealing textures and flavors.

What is the capacity of snack extruder machine?

AVN65 extruder has capacity 120-150 kg per hour.
AVN70 extruder has capacity 200-250 kg per hour.
AVN85 extruder has capacity 500-800 kg per hour,
AVN95 extruder has capacity 1000-1200 kg per hour.

These snack extruder machines are used by food manufacturers to produce a wide range of popular snacks, including cheese puffs, corn snacks, breakfast cereals, and pet food, to name a few. They are valued for their efficiency, consistency, and the ability to produce snacks on a large scale.

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