Bread Crumb Production Machine

The bread crumb extrusion production machine, often referred to as an extruder or extrusion machine, is a key component in the manufacturing process of bread crumbs. This machine is responsible for shaping and forming the bread crumbs into a consistent size and texture.

Bread Crumb Production Machine

The bread crumb extrusion production machine, often referred to as an extruder or extrusion machine, is a key component in the manufacturing process of bread crumbs. This machine is responsible for shaping and forming the bread crumbs into a consistent size and texture.

bread crumb bread crumb

Here’s how a bread crumb production machine typically works:

  1. Feeding and Mixing: Stale or day-old bread slices or crumbs are introduced into the extrusion machine. In some cases, seasonings and additives may also be added at this stage to create flavored or seasoned bread crumbs.

  2. Extrusion Process:

    • Compression: The bread material is fed into a compression chamber where it is compacted and compressed under pressure. This pressure helps form the bread crumbs into a consistent shape and size.
    • Die Plate: The compressed bread material is then forced through a die plate with holes of a specific size and shape. This die plate defines the shape and size of the resulting bread crumbs. The bread mixture is forced through the holes, creating continuous strands of bread crumb dough.
    • Cutting Mechanism: After passing through the die plate, the continuous dough strands are cut into the desired length, creating individual bread crumbs. The cutting mechanism can be adjusted to produce bread crumbs of different sizes and shapes.
  3. Drying:

    • The freshly extruded bread crumbs may contain excess moisture. To extend their shelf life and enhance their crispness, they are typically sent through a drying process, which can involve passing them through a drying tunnel or an oven. The heat and airflow remove moisture, leaving the bread crumbs dry and crisp.
  4. Cooling:

    • After drying, the bread crumbs are often cooled to room temperature to prevent moisture buildup and maintain their quality.
  5. Sifting and Grading:

    • The bread crumbs may be sifted and graded to separate them into different sizes or grades, such as fine, medium, or coarse bread crumbs.
  6. Packaging:

    • The final bread crumbs are packaged in various quantities and suitable containers, such as bags, cartons, or bulk containers, for distribution and sale.

bread crumb machine line

Bread crumb production machine capacity.
Fomular of materials of breadcrumbs:  wheat flour,  rice flour, starch and so on.
Capacity of extruder breadcrumbs.
AVN65 extruder machine has capacity 120 kg per hour.
AVN70 extruder machine has capacity 200 kg per hour.
AVN85 extruder machine has capacity 400 kg per hour.

Bread crumb production machine machine pictures.

extruder machine AVN65

Food dryer

bread crumb

 

Bread crumb production machines come in different configurations and sizes, allowing manufacturers to produce a wide range of bread crumbs to suit various food applications. The choice of machine and its settings can be adjusted to produce bread crumbs with specific sizes, textures, and shapes to meet the needs of different industries, including the foodservice and food manufacturing sectors. These machines play a crucial role in ensuring the consistency and quality of bread crumbs produced on an industrial scale.

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