High Efficiency Big Capacity Extruder Machine

Function: Food extruder, Extrusion machine.Snacks extruder
Capacity:120kg/hour, 200kg/hour, 500kg/hour,
Model: AVN65, AVN70, AVN85
Category: food extruder machine
Price: USD9000 to USD25000 PER SET.
Supply Ability: 5 SETS PER MONTHLY


High Efficiency Extruder Machine

High Efficiency snacks extruder machine is a piece of industrial equipment used in the food processing industry to produce a variety of food products. These machines are designed to process and shape various ingredients, such as grains, starches, and flavorings, into different snack forms, including puffed snacks, cereal bars, and more.

extruder machine AVN65

The feature snacks extruder machine:

  1. Extrusion Process: The machine utilizes extrusion technology to transform raw materials into snack products. Extrusion involves forcing the mixture through a die under pressure and high temperature, resulting in the expansion and shaping of the product.
  2. Capacity: Large-capacity extruders are capable of producing snacks in significant quantities, often on an industrial scale. The specific capacity can vary from one machine to another, but they are typically designed to meet high production demands.
  3. Versatility: These machines can be adapted for a wide range of snack products, including corn puffs, rice cakes, breakfast cereals, pasta, and more. The versatility of the extrusion process allows for various shapes, textures, and flavors.
  4. Automated Operation: Large-capacity extruders are usually equipped with automated systems to control the processing parameters, such as temperature, pressure, and feed rates. This ensures consistent snack quality and production efficiency.
  5. Cooling and Drying: After the extrusion process, the snacks need to be cooled and dried to achieve the desired texture and shelf life. Some extruder machines may have integrated cooling and drying systems.
  6. Customization: Manufacturers can tailor the extruder’s design to meet their specific production needs. This can include adjustments to the die shape, product length, or the addition of flavorings and coatings.
  7. Hygiene and Safety: These machines are often constructed using food-grade materials and designed to meet safety and hygiene standards in the food industry.
  8. Maintenance: Regular maintenance is crucial to keep the machine operating efficiently. This includes cleaning, inspecting, and replacing parts as needed.

The products pictures made by the extruder machine.

fry chips snacks

bugles snacks

Extrusion Machine Line Advantage:

1.Feeding System: Raw materials are fed into the extruder through a feeding system. This system includes hoppers, feeders, and conveyors to ensure a steady supply of ingredients to the extruder.

2.Extruder: The heart of the system is the extruder, which is responsible for the cooking and shaping of the snack. It usually consists of a barrel, screws, and a die. The raw ingredients, such as grains or starches, are fed into the extruder where they are cooked, pressurized, and pushed through a die to give the snack its final shape.

3.Cutting System: Once the extruded snack has been formed, a cutting system is used to cut it into the desired shape and size. This can include rotary cutting systems, knives, or other cutting mechanisms depending on the specific snack being produced.

4.Drying Chamber Design: The design of the drying chamber is important for efficient moisture removal. It should allow for even airflow around the snacks to ensure uniform drying.

5.Cooling System: After the snacks are dryed, they may pass through a cooling system to bring down the temperature and set the final texture. This helps in the solidification of the product and ensures it is ready for packaging.

6.Flavoring and Seasoning System: Many extrusion snacks machines have a system for applying flavors and seasonings to the finished snacks. This can be done through a drum coating system or other methods to ensure an even distribution of flavors.

7.Conveyor System: A conveyor system is used to transport the snacks from one part of the machine to another. This is essential for maintaining a continuous and efficient production process.

8.Control Panel: Modern extrusion snacks machines come with a user-friendly control panel. This panel allows operators to monitor and control various parameters such as temperature, pressure, and speed. It ensures precise control over the extrusion process, leading to consistent product quality.

9.Safety Features: Extrusion snacks machine lines are equipped with safety features to protect operators and prevent accidents. Emergency stop buttons, safety interlocks, and protective covers are commonly incorporated.

10.Hygienic Design: The equipment is often designed to meet strict hygiene standards in the food industry. This includes easy-to-clean surfaces, sanitary construction materials, and accessibility for cleaning and maintenance.

11.Capacity and Flexibility: Extrusion snacks machine lines come in various sizes and capacities to meet the production needs of different manufacturers. Some machines also offer flexibility in terms of producing different types of snacks by adjusting parameters.

12.Energy Efficiency: Manufacturers often design these machines with energy-efficient features to reduce operational costs and environmental impact.

Details Picture of Machines

fish food extruder

Customer & Service
We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping
1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.


Q: What is the duration of your warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 20 – 25 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

Extruder machines capacity.

AVN65 Machine line has capacity 120-150 kg per hour.
AVN70 Machine line has capacity 200-250 kg per hour.
AVN85 Machine line has capacity 500-800 kg per hour,
AVN95 Machine line has capacity 1000-1200 kg per hour.

High efficiency snacks extruder machines are commonly used by snack manufacturers, food processing plants, and other industrial operations. They play a crucial role in producing popular snack products and are an essential part of the food processing industry. When choosing an extruder machine, it’s important to consider factors like production capacity, versatility, and customization options to ensure it meets the specific requirements of your snack production process.

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Extruder machines working video.