Full Autumatic Bread Crumb Plant

The bread crumb plant is a specialized facility used for the production of bread crumbs using an extrusion process. Bread crumbs are commonly used as a coating or topping for various food products, such as fried or baked foods, to add a crispy and textured outer layer. The extrusion process provides a consistent and uniform crumb size and texture, making it ideal for many food applications.

Bread Crumb Plant

The bread crumb plant is a specialized facility used for the production of bread crumbs using an extrusion process. Bread crumbs are commonly used as a coating or topping for various food products, such as fried or baked foods, to add a crispy and textured outer layer. The extrusion process provides a consistent and uniform crumb size and texture, making it ideal for many food applications.

bread crumb bread crumb

The feature of extrusion bread crumb plant.

  1. Raw Materials: The primary raw material used in bread crumb production is stale or day-old bread. This bread is collected and processed into bread crumbs. Different types of bread can be used to create various textures and flavors of bread crumbs.

  2. Preparation: The collected bread is first inspected and sorted to remove any contaminants, such as packaging materials or moldy portions. It is then broken down into small pieces or crumbs using mechanical means, such as shredders.

  3. Extrusion: The prepared bread crumbs are then fed into an extruder. The extrusion process involves forcing the bread crumbs through a die, typically with the use of heat and pressure. This process gives the bread crumbs their distinct shape and texture. The extrusion machine can be configured to create various shapes and sizes of bread crumbs, depending on the desired end product.

  4. Drying: After extrusion, the bread crumbs are usually dried to remove excess moisture and ensure a longer shelf life. This can be done using a hot air dryer or an oven.

  5. Cooling: Once dried, the bread crumbs are often cooled to room temperature to prevent condensation and maintain their quality.

  6. Sifting and Grading: The bread crumbs may go through a sifting and grading process to separate them into different sizes. This allows for the production of different grades of bread crumbs, from fine to coarse.

  7. Packaging: The final product is then packaged in various quantities and suitable containers, such as bags or containers, for distribution and sale.

Bread crumb plantCapacity.
Fomular of materials of breadcrumbs:Ā  wheat flour,Ā  rice flour, starch and so on.
Capacity of extruder breadcrumbs.
AVN65 extruder machine has capacity 120 kg per hour.
AVN70 extruder machine has capacity 200 kg per hour.
AVN85 extruder machine has capacity 400 kg per hour.

The bread crumb plant pictures

extruder machine AVN65

Food dryerĀ 

bread crumb

Extrusion bread crumb plants are designed to produce consistent, high-quality bread crumbs efficiently. The extrusion process ensures uniformity in size and texture, which is important for food manufacturers who use bread crumbs as a key ingredient in their products. These bread crumbs are commonly used in applications like breading for fried foods, coating for baked dishes, and as an ingredient in various recipes in the food industry.

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