High Capacity Snack Food Machine

The snack food machine is a specialized food processing system designed for the production of a wide range of extruded snack foods. These snack foods are typically made from a variety of ingredients such as grains, starches, cereals, and flavorings. The key component of this production line is the extruder machine, which is responsible for forming the snack products through a process called extrusion.

extruder machine AVN65

puff snacks machine line

Here is a basic description of the components and the production process of an snack food machine:

Raw Material Handling: The process begins with the handling of raw materials, which may include ingredients like cornmeal, rice flour, potato starch, and various flavorings. These materials are stored in hoppers or silos and then fed into the extruder.
Extruder Machine: The heart of the production line is the extruder. This machine mixes and cooks the raw ingredients under high pressure and temperature. The raw materials are typically mixed with water to form a dough-like consistency. The extruder then forces this dough through a die, where it takes on a specific shape and expands due to the sudden drop in pressure. Common shapes include tubes, curls, rings, and puffs.
Cutting and Shaping: After extrusion, the product is cut into individual pieces or shaped according to the desired snack product. This may involve cutting into lengths or using specific molds for shaping.
Cooking and Drying: The extruded snacks are typically cooked in an oven or fryer to achieve the desired texture and flavor. Cooking time and temperature are carefully controlled to ensure consistent quality.
Seasoning and Flavoring: Snack products are usually seasoned and flavored with various ingredients such as salt, spices, cheese powder, or other flavorings. Seasoning is often applied while the snacks are still hot to ensure it adheres properly.
Cooling and Packaging: After cooking and flavoring, the snacks are cooled down to room temperature to prevent moisture retention. They are then packaged in bags, boxes, or other containers suitable for distribution and sale.
Quality Control: Throughout the production process, quality control measures are in place to ensure that the snacks meet the desired taste, texture, and appearance. This includes checks for consistency in size, shape, and flavor.
Automation: Many modern extruder snack food machine lines are highly automated, with computerized control systems that monitor and adjust various parameters such as extrusion speed, temperature, and seasoning.

What is the capacity of snack food machine?

AVN65 extruder has capacity 120-150 kg per hour.
AVN70 extruder has capacity 200-250 kg per hour.
AVN85 extruder has capacity 500-800 kg per hour,
AVN95 extruder has capacity 1000-1200 kg per hour.

Snack food machine can vary in complexity and size, depending on the specific products being manufactured and the production capacity required. This snack food machine can produce a wide variety of popular snack products, including corn puffs, cheese puffs, potato sticks, and more. The versatility of these machines allows manufacturers to create snacks with different textures, shapes, and flavors, making them a popular choice in the food processing industry.