Our Location
304 North Cardinal St.
Dorchester Center, MA 02124
Function: Macaroni production line
Capacity:200-500kg/hour,
Model: AVN2000
Category: Fryer Machine
Brand: AVAN MACHINERY
Price: USD8000 PER SET.
Supply Ability: 10 SETS PER MONTHLY
Industry macaroni extrusion machine, designed to the macaroni production process in the food industry. This cutting-edge machine combines precision engineering with advanced technology to ensure efficient, consistent, and high-quality macaroni production.
High Capacity Macaroni Extrusion Making Machine Key Features:
High Capacity Extrusion: Our macaroni extrusion machine boasts a high-capacity extrusion system, allowing for the production of large volumes of macaroni in a short amount of time. This makes it an ideal solution for both small-scale and large-scale macaroni manufacturing facilities.
Versatile Macaroni Shapes: With customizable dies and molds, this machine enables the production of a wide variety of macaroni shapes and sizes. From classic elbow macaroni to unique and intricate shapes, the versatility of our machine allows you to cater to diverse consumer preferences.
Precision Control System: The integrated control system provides precise control over the extrusion process, ensuring uniformity in macaroni shape, texture, and size. This results in a consistent product that meets the highest quality standards.
Easy Operation and Maintenance: Designed with user-friendliness in mind, our macaroni extrusion machine is easy to operate and requires minimal maintenance. The intuitive control panel allows operators to adjust settings easily, and the robust construction ensures durability and longevity.
Hygienic Design: Compliant with industry hygiene standards, the machine is constructed using food-grade materials and features a design that facilitates easy cleaning. This ensures that your macaroni products meet the highest food safety and quality requirements.
Energy Efficiency: Engineered for energy efficiency, our macaroni extrusion machine optimizes power consumption without compromising on performance. This not only reduces operational costs but also aligns with sustainability goals.
Customization Options: We understand that different macaroni manufacturers may have specific requirements. Therefore, our machine can be customized to meet your unique production needs, ensuring that it seamlessly integrates into your existing manufacturing process.
Comprehensive Training and Support: Along with the purchase of our macaroni extrusion machine, we provide comprehensive training for your operators. Additionally, our dedicated support team is available to assist you with any technical issues, ensuring smooth and uninterrupted production.
Pasta Machine Capacity.
Item |
AVN50 |
AVN100 |
AVN200 |
AVN300 |
Capacity |
50 kg/h |
100 kg/h |
200kg/h |
300kg/h |
Invest in our Macaroni Machine to elevate your macaroni production capabilities, increase efficiency, and deliver top-quality products to your customers. Join the ranks of leading macaroni manufacturers who trust our technology to shape the future of pasta production.
Extrusion Machine Line Advantage:
1.Feeding System: Raw materials are fed into the extruder through a feeding system. This system includes hoppers, feeders, and conveyors to ensure a steady supply of ingredients to the extruder.
2.Extruder: The heart of the system is the extruder, which is responsible for the cooking and shaping of the snack. It usually consists of a barrel, screws, and a die. The raw ingredients, such as grains or starches, are fed into the extruder where they are cooked, pressurized, and pushed through a die to give the snack its final shape.
3.Cutting System: Once the extruded snack has been formed, a cutting system is used to cut it into the desired shape and size. This can include rotary cutting systems, knives, or other cutting mechanisms depending on the specific snack being produced.
4.Drying Chamber Design: The design of the drying chamber is important for efficient moisture removal. It should allow for even airflow around the snacks to ensure uniform drying.
5.Cooling System: After the snacks are dryed, they may pass through a cooling system to bring down the temperature and set the final texture. This helps in the solidification of the product and ensures it is ready for packaging.
6.Flavoring and Seasoning System: Many extrusion snacks machines have a system for applying flavors and seasonings to the finished snacks. This can be done through a drum coating system or other methods to ensure an even distribution of flavors.
7.Conveyor System: A conveyor system is used to transport the snacks from one part of the machine to another. This is essential for maintaining a continuous and efficient production process.
8.Control Panel: Modern extrusion snacks machines come with a user-friendly control panel. This panel allows operators to monitor and control various parameters such as temperature, pressure, and speed. It ensures precise control over the extrusion process, leading to consistent product quality.
9.Safety Features: Extrusion snacks machine lines are equipped with safety features to protect operators and prevent accidents. Emergency stop buttons, safety interlocks, and protective covers are commonly incorporated.
10.Hygienic Design: The equipment is often designed to meet strict hygiene standards in the food industry. This includes easy-to-clean surfaces, sanitary construction materials, and accessibility for cleaning and maintenance.
11.Capacity and Flexibility: Extrusion snacks machine lines come in various sizes and capacities to meet the production needs of different manufacturers. Some machines also offer flexibility in terms of producing different types of snacks by adjusting parameters.
12.Energy Efficiency: Manufacturers often design these machines with energy-efficient features to reduce operational costs and environmental impact.
Details Picture of Machines
Customer & Service
We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.
1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.
Packaging & Shipping
1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.
FAQ
Q: What is the duration of your warranty period?
A: Our guarantee spans one year from the commencement of operations.
Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.
Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.
Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 20 – 25 days for non-stock items, depending on the quantity.
Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.
Welcome your inquiry on pasta machine line.