Our Location
304 North Cardinal St.
Dorchester Center, MA 02124
Function: modified cassava starch processing machine
Capacity:120kg/hour, 200kg/hour, 500kg/hour,
Model: AVN65, AVN70, AVN85
Category: Modified starch production line
Brand: AVAN MACHINERY
Price: USD9000 to USD25000 PER SET.
Supply Ability: 5 SETS PER MONTHLY
Payment Method: T/T,L/C, Western Union, Money Gram, Paypal.
Modified cassava starch processing machine is a highly specialized and versatile industrial equipment designed for the production of pregelatinized modified cassava starch. This machine is crucial for cassava starch processing, where the starch undergoes modification to enhance its properties, making it suitable for various applications in the food, pharmaceutical, and industrial sectors.
Key Features:
Extrusion Technology: The machine utilizes advanced extrusion technology, combining heat, pressure, and mechanical action to modify cassava starch effectively. It promotes the gelatinization of starch granules, resulting in a pregelatinized product.
Precision Control: Equipped with a user-friendly control interface, operators can adjust and fine-tune parameters such as temperature, moisture content, screw speed, and pressure to ensure precise and consistent product quality.
Material Handling System: The feeding system efficiently handles raw cassava starch, additives, and water to create a uniform and well-mixed starch slurry.
Versatile Die and Cutter Options: The extrusion machine includes customizable die and cutter options, allowing for the production of a wide range of product shapes and sizes, making it adaptable for various applications.
Drying and Cooling: Depending on the final product requirements, the machine can incorporate a drying system to reduce moisture content and a cooling unit to ensure safe handling of the modified starch.
Hygiene and Safety Features: Designed with operator safety in mind, the machine includes safety interlocks, guards, and easy-to-clean components to maintain a hygienic processing environment.
The flow chart of modified starch machine line.
Applications: The pregelatinized modified cassava starch extrusion processing machine finds applications in multiple industries, including:
Benefits:
The Pregelatinized Modified Cassava Starch Processing Machine is an essential tool for manufacturers seeking to produce high-quality modified cassava starch for various applications. Its adaptability, automation, and precision control make it an indispensable asset for businesses operating in sectors where modified cassava starch is a crucial ingredient.
The capacity of the modified cassava starch processing machine.
AVN65 extruder machine has capacity 120-150 kg per hour.
AVN70 extruder machine has capacity 200-250 kg per hour.
AVN85 extruder machine has capacity 500-800 kg per hour.
AVN95 extruder machine has capacity 1000-1200 kg per hour.
Extrusion Machine Line Advantage:
1.Feeding System: Raw materials are fed into the extruder through a feeding system. This system includes hoppers, feeders, and conveyors to ensure a steady supply of ingredients to the extruder.
2.Extruder: The heart of the system is the extruder, which is responsible for the cooking and shaping of the snack. It usually consists of a barrel, screws, and a die. The raw ingredients, such as grains or starches, are fed into the extruder where they are cooked, pressurized, and pushed through a die to give the snack its final shape.
3.Cutting System: Once the extruded snack has been formed, a cutting system is used to cut it into the desired shape and size. This can include rotary cutting systems, knives, or other cutting mechanisms depending on the specific snack being produced.
4.Drying Chamber Design: The design of the drying chamber is important for efficient moisture removal. It should allow for even airflow around the snacks to ensure uniform drying.
5.Cooling System: After the snacks are dryed, they may pass through a cooling system to bring down the temperature and set the final texture. This helps in the solidification of the product and ensures it is ready for packaging.
6.Flavoring and Seasoning System: Many extrusion snacks machines have a system for applying flavors and seasonings to the finished snacks. This can be done through a drum coating system or other methods to ensure an even distribution of flavors.
7.Conveyor System: A conveyor system is used to transport the snacks from one part of the machine to another. This is essential for maintaining a continuous and efficient production process.
8.Control Panel: Modern extrusion snacks machines come with a user-friendly control panel. This panel allows operators to monitor and control various parameters such as temperature, pressure, and speed. It ensures precise control over the extrusion process, leading to consistent product quality.
9.Safety Features: Extrusion snacks machine lines are equipped with safety features to protect operators and prevent accidents. Emergency stop buttons, safety interlocks, and protective covers are commonly incorporated.
10.Hygienic Design: The equipment is often designed to meet strict hygiene standards in the food industry. This includes easy-to-clean surfaces, sanitary construction materials, and accessibility for cleaning and maintenance.
11.Capacity and Flexibility: Extrusion snacks machine lines come in various sizes and capacities to meet the production needs of different manufacturers. Some machines also offer flexibility in terms of producing different types of snacks by adjusting parameters.
12.Energy Efficiency: Manufacturers often design these machines with energy-efficient features to reduce operational costs and environmental impact.
Details Picture of Machines
Customer & Service
We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.
1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.
Packaging & Shipping
1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.
FAQ
Q: What is the duration of your warranty period?
A: Our guarantee spans one year from the commencement of operations.
Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.
Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.
Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 20 – 25 days for non-stock items, depending on the quantity.
Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.
Welcome your inquire on modified cassava starch processing machine.