Modified Starch Processing Machine

Extrusion modified starch processing machines are specialized equipment used in the food industry to produce modified starch products through extrusion cooking technology.

Modified Starch Processing Machine

Extrusion modified starch processing machines are specialized equipment used in the food industry to produce modified starch products through extrusion cooking technology. Modified starch is starch that has been chemically or physically altered to enhance its properties for various applications in the food, pharmaceutical, and industrial sectors. Extrusion processing is a common method used to modify starch.

  1. Mixing and Conditioning: The starch is mixed with water and any necessary additives to form a homogeneous blend. This mixture is conditioned to ensure uniform moisture content and consistency.

  2. Extrusion Cooking: The conditioned starch mixture is then fed into an extrusion machine. Extrusion involves the use of high temperature, pressure, and mechanical shear forces to cook and process the starch. Inside the extruder, the mixture is forced through a barrel with a rotating screw. The heat and pressure cause the starch molecules to swell and undergo gelatinization, which transforms the raw starch into a more functional and stable modified starch.

  3. Shape and Cutting: Depending on the specific product being produced, the extruded starch mixture may be shaped and cut into various forms, such as pellets, flakes, or noodles, as it exits the extruder.

  4. Drying: Some extruded starch products may require drying to reduce moisture content and ensure long-term stability. This can be achieved through various drying methods, as hot air drying or microwave drying.

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Ī± starch Modified Starch

extruder machine

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The capacity of the modified starch extruder.
AVN65 starch extruder machine has capacity 120 kg per hour.
AVN70 starch extruder machine has capacity 200 kg per hour.
AVN85 starch extruder machine has capacity 500 kg per hour.

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