Hot Sale Snack Food Extruder Machine

The snack food extruder machine, often simply referred to as an extruder, is a piece of food processing equipment used to produce a wide variety of snack foods. These machines are commonly used in the food industry to create products such as puffed snacks, cereal products, and pet food and so on.

.

Here’s how a snack food extruder machine typically works:

1. Ingredient Mixing: The process starts by mixing various ingredients like grains, starches, flavorings, and water to create a dough or a mixture with a specific texture and consistency.

2. Feeding the Extruder: The prepared mixture is fed into the extruder machine through a hopper or feeder.

3. Extrusion: The heart of the machine is the extrusion chamber, which consists of a barrel with a screw inside. The screw rotates and pushes the mixture through the barrel.

4. Pressure and Temperature: Inside the barrel, the mixture is subjected to high pressure and temperature. This combination of pressure, heat, and mechanical action causes the mixture to cook and expand. The pressure is created as the mixture is forced through a die (a specially shaped opening) at the end of the barrel.

5. Expansion: As the mixture exits the die, it rapidly expands due to the sudden release of pressure. This expansion is what gives the snacks their characteristic puffed texture.

6. Cutting and Shaping: The extruded product is cut into the desired shapes and sizes by using blades or cutters integrated into the machine.

7. Cooling: Some snacks may be subjected to a cooling process to bring down their temperature.

8. Flavoring and Seasoning: After the cooling step, the snacks are often flavored or seasoned with various coatings or powders. This can be done in a separate machine or as part of the extruder.

9. Packaging: The final products are then typically packaged for distribution and sale.

What is the capacity of snack food extruder machine?

AVN65 extruder has capacity 120-150 kg per hour.
AVN70 extruder has capacity 200-250 kg per hour.
AVN85 extruder has capacity 500-800 kg per hour,
AVN95 extruder has capacity 1000-1200 kg per hour.

Snack Food Processing Machinery Price Advantage:

1.Feeding System: Raw materials are fed into the extruder through a feeding system. This system includes hoppers, feeders, and conveyors to ensure a steady supply of ingredients to the extruder.

2.Extruder: The heart of the system is the extruder, which is responsible for the cooking and shaping of the snack. It usually consists of a barrel, screws, and a die. The raw ingredients, such as grains or starches, are fed into the extruder where they are cooked, pressurized, and pushed through a die to give the snack its final shape.

3.Cutting System: Once the extruded snack has been formed, a cutting system is used to cut it into the desired shape and size. This can include rotary cutting systems, knives, or other cutting mechanisms depending on the specific snack being produced.

4.Drying Chamber Design: The design of the drying chamber is important for efficient moisture removal. It should allow for even airflow around the snacks to ensure uniform drying.

5.Cooling System: After the snacks are dryed, they may pass through a cooling system to bring down the temperature and set the final texture. This helps in the solidification of the product and ensures it is ready for packaging.

6.Flavoring and Seasoning System: Many extrusion snacks machines have a system for applying flavors and seasonings to the finished snacks. This can be done through a drum coating system or other methods to ensure an even distribution of flavors.

7.Conveyor System: A conveyor system is used to transport the snacks from one part of the machine to another. This is essential for maintaining a continuous and efficient production process.

8.Control Panel: Modern extrusion snacks machines come with a user-friendly control panel. This panel allows operators to monitor and control various parameters such as temperature, pressure, and speed. It ensures precise control over the extrusion process, leading to consistent product quality.

9.Safety Features: Extrusion snacks machine lines are equipped with safety features to protect operators and prevent accidents. Emergency stop buttons, safety interlocks, and protective covers are commonly incorporated.

10.Hygienic Design: The equipment is often designed to meet strict hygiene standards in the food industry. This includes easy-to-clean surfaces, sanitary construction materials, and accessibility for cleaning and maintenance.

11.Capacity and Flexibility: Extrusion snacks machine lines come in various sizes and capacities to meet the production needs of different manufacturers. Some machines also offer flexibility in terms of producing different types of snacks by adjusting parameters.

12.Energy Efficiency: Manufacturers often design these machines with energy-efficient features to reduce operational costs and environmental impact.

Details Picture of Snack Food Processing Machinery.

Customer & Service
We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping
1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of your warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 20 – 25 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

Snack food extruder machines come in various sizes and designs, depending on the specific type of snack being produced. Different extruder configurations and die designs can create various shapes, from simple sticks to complex three-dimensional forms. The versatility of these machines makes them a key component in the production of many popular snack foods.

Some examples of snack products made with extruders include cheese puffs, corn curls, rice cakes, breakfast cereals, and more. These machines are critical in large-scale snack production due to their efficiency and ability to produce consistent, high-quality products.

Welcome your inquiry on snack food extruder machine

Please enable JavaScript in your browser to complete this form.

Name *

Email *

Comment or Message

Send Message