Food Production Stainless Steel Extruder Machine Price

Stainless Steel Extruder Machine is a piece of equipment used in the food processing industry to produce a variety of food products through a process called extrusion. The machine is constructed primarily from stainless steel, a material known for its durability, corrosion resistance, and ease of cleaning. This makes it ideal for use in food processing where hygiene and sanitation are paramount.

Here are some key points about stainless steel food extruder machines:

1. Extrusion Process: The extrusion process involves forcing a raw food mixture through a specially designed die or nozzle under high pressure and temperature. This process transforms the raw materials into various shapes and sizes, including pasta, snacks, breakfast cereals, pet food, and more.

2. Stainless Steel Construction: The use of stainless steel in the machine’s construction is crucial to meet industry standards for hygiene. Stainless steel is easy to clean and resistant to rust and corrosion, ensuring that food contact surfaces remain sanitary.

3. Versatility: These machines are versatile and can handle a wide range of food ingredients, including grains, flours, starches, and proteins. By adjusting the machine settings, manufacturers can produce different shapes, sizes, and textures of food products.

4. Heat Control: Stainless steel food extruder machines typically have precise temperature controls to cook and modify the food product’s structure as it passes through the extrusion process.

5. Safety Features: Many extruder machines come equipped with safety features to prevent accidents and ensure smooth operation.

6. Production Capacity: The production capacity of these machines varies depending on their size and design. Smaller machines are suitable for small-scale food production, while larger ones can handle industrial-scale operations.

7. Maintenance: Stainless steel food extruder machines require regular cleaning and maintenance to ensure the longevity and hygiene of the equipment.

8. Applications: These machines are used in various food industries, such as pasta production, snack manufacturing, pet food production, and more.

Extruders are versatile machines commonly used in the food industry to process various ingredients and create a wide range of food products.

1. Snack Foods:
   Extruders are widely used to make popular snacks like potato chips, cheese puffs, and extruded snack sticks.

2. Breakfast Cereals:
   Many breakfast cereals, including puffed rice, cornflakes, and extruded cereal shapes, are produced using extrusion technology.

3. Pasta:
   Extruders can produce various types of pasta, such as spaghetti, macaroni, and fusilli.

4. Extruded Meat Products:
   Extruders are used to produce processed meat products like sausages, hot dogs, and nuggets by mixing and shaping meat and other ingredients.

5. Pet Food:
   The pet food industry also employs extruders to create kibble and other pet food products.

6. Textured Vegetable Protein (TVP):
   Extrusion is used to make textured vegetable protein from soy or other plant sources, which can be used as a meat substitute in vegetarian and vegan dishes.

7. Ready-to-Eat Breakfast and Snack Bars:
   Extruders are used to create bars made from grains, nuts, and sweeteners.

8. Baby Foods:
   Some baby food products, such as puffed rice or rice cereal, are made using extrusion technology.

9. Confectionery Products:
   Extruders can be used to create various confectionery items, including licorice, gummies, and candy ropes.

10. Nutritional Supplements:
    Extrusion is employed to produce nutritional supplement products like protein bars and energy gels.

11. Textured Meat Alternatives:
    Extrusion is used to create meat alternatives like plant-based burgers and chicken substitutes.

12. Snack Pellets:
    Extruders produce snack pellets that are later fried or baked to make crispy snacks like chips and pellets with different shapes and flavors.

13. Instant Foods:
    Instant noodles and other dehydrated instant foods are often produced using extrusion technology.

14. Food Ingredients:
    Some food ingredients, such as modified starches and food additives, can be produced through extrusion processes.

15. Bakery Products:
    Extruders can be used to create doughs for bread, rolls, and other baked goods.

16. Ready-to-Eat Meals:
    Extrusion technology can be employed to make ready-to-eat meals like frozen lasagna or stuffed pasta.

Stainless steel extruder machine capacity.

AVN65 Machine line has capacity 120-150 kg per hour.
AVN70 Machine line has capacity 200-250 kg per hour.
AVN85 Machine line has capacity 500-800 kg per hour,
AVN95 Machine line has capacity 1000-1200 kg per hour.

The versatility and efficiency of twin-screw food extruders make them an essential piece of equipment in the food processing industry. They are employed in both large-scale food production facilities and smaller food laboratories for research and development purposes.

Extrusion Machine Line Advantage:

1.Feeding System: Raw materials are fed into the extruder through a feeding system. This system includes hoppers, feeders, and conveyors to ensure a steady supply of ingredients to the extruder.

2.Extruder: The heart of the system is the extruder, which is responsible for the cooking and shaping of the snack. It usually consists of a barrel, screws, and a die. The raw ingredients, such as grains or starches, are fed into the extruder where they are cooked, pressurized, and pushed through a die to give the snack its final shape.

3.Cutting System: Once the extruded snack has been formed, a cutting system is used to cut it into the desired shape and size. This can include rotary cutting systems, knives, or other cutting mechanisms depending on the specific snack being produced.

4.Drying Chamber Design: The design of the drying chamber is important for efficient moisture removal. It should allow for even airflow around the snacks to ensure uniform drying.

5.Cooling System: After the snacks are dryed, they may pass through a cooling system to bring down the temperature and set the final texture. This helps in the solidification of the product and ensures it is ready for packaging.

6.Flavoring and Seasoning System: Many extrusion snacks machines have a system for applying flavors and seasonings to the finished snacks. This can be done through a drum coating system or other methods to ensure an even distribution of flavors.

7.Conveyor System: A conveyor system is used to transport the snacks from one part of the machine to another. This is essential for maintaining a continuous and efficient production process.

8.Control Panel: Modern extrusion snacks machines come with a user-friendly control panel. This panel allows operators to monitor and control various parameters such as temperature, pressure, and speed. It ensures precise control over the extrusion process, leading to consistent product quality.

9.Safety Features: Extrusion snacks machine lines are equipped with safety features to protect operators and prevent accidents. Emergency stop buttons, safety interlocks, and protective covers are commonly incorporated.

10.Hygienic Design: The equipment is often designed to meet strict hygiene standards in the food industry. This includes easy-to-clean surfaces, sanitary construction materials, and accessibility for cleaning and maintenance.

11.Capacity and Flexibility: Extrusion snacks machine lines come in various sizes and capacities to meet the production needs of different manufacturers. Some machines also offer flexibility in terms of producing different types of snacks by adjusting parameters.

12.Energy Efficiency: Manufacturers often design these machines with energy-efficient features to reduce operational costs and environmental impact.

Details Picture of Machines

Customer & Service
We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping
1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of your warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 20 – 25 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

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Stainless steel extruder machine working video.