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TSP TVP texturized soy protein machine
Function: Texturized soy protein machine
Texturized soy protein (TSP) and textured vegetable protein (TVP)
Capacity:200-500kg/hour,
Model: AVN65
Category: Soya protein chunks machine
Brand: AVAN MACHINERY
Price: USD8000 PER SET.
Supply Ability: 10 SETS PER MONTHLY
TSP TVP texturized soy protein machine
Texturized soy protein machine, texturized soy protein (TSP) and textured vegetable protein (TVP) are terms often used interchangeably to describe a product made from defatted soy flour or soy protein isolate. TSP/TVP is a common meat substitute used in vegetarian and vegan dishes due to its high protein content and meat-like texture when rehydrated. A TSP/TVP machine, also known as a soy meat extruder or texturizing machine, is a piece of food processing equipment used to produce these soy-based meat alternatives.
The TSP/TVP texturized soy protein machine machine line working.
Ingredient Preparation: Soybeans are the primary source of soy protein used in TSP/TVP production. The soybeans are cleaned, dehulled, and processed to obtain soy flour or soy protein isolate. This ingredient is rich in protein but has had most of its fat removed.
Mixing: The soy flour or soy protein isolate is mixed with water to create a dough-like mixture.
Extrusion: The dough-like mixture is fed into the TSP/TVP machine’s extruder. Inside the machine, the mixture is subjected to heat, pressure, and mechanical shearing. This process denatures the proteins in the soy and transforms the mixture into a fibrous, meat-like texture. The extrusion process also helps to remove moisture from the mixture.
Texturization: As the mixture is extruded through a die, it takes on the desired shape and texture of meat. Different dies can be used to create various textures, such as minced meat or chunks.
Drying: The extruded TSP/TVP product is often dried to reduce its moisture content. This drying step helps improve shelf life and makes the product suitable for long-term storage. Drying can be done through methods like hot air drying or steam cooking.
Flavoring and Seasoning: After drying, the TSP/TVP can be flavored and seasoned to mimic the taste of real meat. This step often involves adding spices, salt, and other flavoring ingredients.
Packaging: The final TSP/TVP product is packaged for distribution and sale to consumers or food manufacturers.
The soya TSP TVP texturized soy protein machine capacity.
AVN65 machine line has capacity 120-150 kg per hour.
AVN70 machine line has capacity 200-250 kg per hour.
AVN85 machine line has capacity 500-800 kg per hour.
Welcome your inquiry on TSP TVP texturized soy protein machine.
Details Picture of Machines
Customer & Service
We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.
1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.
Packaging & Shipping
1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.
FAQ
Q: What is the duration of your warranty period?
A: Our guarantee spans one year from the commencement of operations.
Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.
Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.
Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 20 – 25 days for non-stock items, depending on the quantity.
Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.
TSP TVP texturized soy protein machine video showing.
