Corn Flakes Production Process

Function: Corn flakes manufacturing.
Capacity:120kg/hour, 200kg/hour, 500kg/hour,
Model: AVN65, AVN70, AVN85
Category: Corn Flakes Production Line
Price: USD9000 to USD25000 PER SET.
Supply Ability: 5 SETS PER MONTHLY

The Corn Flakes Production Process is a modern and efficient method for manufacturing crispy and nutritious corn flakes, a popular breakfast cereal enjoyed worldwide. This process involves the transformation of raw corn grits into crunchy, ready-to-eat corn flakes through a combination of extrusion, cooking, shaping, drying, and flavoring. These corn flakes are not only delicious but also high in nutritional value.

maize flake flake corn

Key Features of the Corn Flakes Production Process:

  1. Raw Material Preparation:

    Corn grits, a primary ingredient, are carefully selected and cleaned to remove any impurities or foreign materials.
    The corn grits are then mixed with water to achieve the desired moisture content.

  2. Extrusion Cooking:

    The prepared corn grits are introduced into an extruder, where they undergo controlled heating and pressure treatment.
    Extrusion cooking involves the simultaneous application of heat, shear force, and pressure to the corn mixture.
    The corn grits are transformed into a dough-like consistency, ensuring proper gelatinization of starches.

  3. Shaping and Cutting:

    The extruded corn dough is shaped into the characteristic flake form using specialized shaping dies.
    The flakes are then cut to the desired size and thickness using rotating knives, creating uniform flakes.

  4. Drying:

    The freshly cut corn flakes are conveyed through a drying system, where hot air is used to remove moisture and set the desired texture.
    This step ensures the corn flakes become crispy and stable for packaging.

  5. Flavoring and Seasoning:

    The dried corn flakes can be coated with various flavorings and seasonings to enhance taste and nutritional value.
    Popular flavors include honey, sugar, chocolate, or fruit additives.

  6. Cooling and Packaging:

    The finished corn flakes are cooled to room temperature to prevent moisture condensation.
    Corn flakes are then packaged in airtight containers or bags to maintain freshness and extend shelf life.

Cereal food flow chart.

Mixer machine—conveyor machine—extruder machine—dryer machine—suger sprayer machine—dryer machine—cooling machine.

Corn flakes production flow chart.

Mixer machine—conveyor machine—extruder machine—Vibrate cooler—dum cooling machine—flake presser machine—dryer machine—vibrate distributor machine—Baking machine—suger sprayer machine—dryer machine—cooling machine.

Benefits of Extrusion Corn Flakes Production Process:

  1. High Efficiency: The extrusion process allows for continuous production, minimizing downtime and ensuring consistent product quality.

  2. Nutrient Retention: Extrusion cooking preserves the nutritional value of corn, making corn flakes a healthy breakfast option.

  3. Versatile Flavoring: Various flavor options can be added to cater to different tastes and preferences.

  4. Uniformity: The production process ensures uniform size, shape, and texture of corn flakes.

  5. Extended Shelf Life: Proper packaging maintains product freshness and extends shelf life.

  6. Cost-Effective: Efficient production and reduced waste contribute to cost-effectiveness.

The Extrusion Corn Flakes Production Process results in a high-quality breakfast cereal loved by consumers of all ages. Whether consumed with milk, yogurt, or as a snack, extrusion-produced corn flakes are a delicious and nutritious choice for a wholesome start to the day.

extruder machine AVN65  

Corn flakes production machine capacity.

AVN65 machine line has capacity 120-150 kg per hour.
AVN70 machine line has capacity 200-250 kg per hour.
AVN85 machine line has capacity 400-500 kg per hour.

Extrusion Machine Line Advantage:

1.Feeding System: Raw materials are fed into the extruder through a feeding system. This system includes hoppers, feeders, and conveyors to ensure a steady supply of ingredients to the extruder.

2.Extruder: The heart of the system is the extruder, which is responsible for the cooking and shaping of the snack. It usually consists of a barrel, screws, and a die. The raw ingredients, such as grains or starches, are fed into the extruder where they are cooked, pressurized, and pushed through a die to give the snack its final shape.

3.Cutting System: Once the extruded snack has been formed, a cutting system is used to cut it into the desired shape and size. This can include rotary cutting systems, knives, or other cutting mechanisms depending on the specific snack being produced.

4.Drying Chamber Design: The design of the drying chamber is important for efficient moisture removal. It should allow for even airflow around the snacks to ensure uniform drying.

5.Cooling System: After the snacks are dryed, they may pass through a cooling system to bring down the temperature and set the final texture. This helps in the solidification of the product and ensures it is ready for packaging.

6.Flavoring and Seasoning System: Many extrusion snacks machines have a system for applying flavors and seasonings to the finished snacks. This can be done through a drum coating system or other methods to ensure an even distribution of flavors.

7.Conveyor System: A conveyor system is used to transport the snacks from one part of the machine to another. This is essential for maintaining a continuous and efficient production process.

8.Control Panel: Modern extrusion snacks machines come with a user-friendly control panel. This panel allows operators to monitor and control various parameters such as temperature, pressure, and speed. It ensures precise control over the extrusion process, leading to consistent product quality.

9.Safety Features: Extrusion snacks machine lines are equipped with safety features to protect operators and prevent accidents. Emergency stop buttons, safety interlocks, and protective covers are commonly incorporated.

10.Hygienic Design: The equipment is often designed to meet strict hygiene standards in the food industry. This includes easy-to-clean surfaces, sanitary construction materials, and accessibility for cleaning and maintenance.

11.Capacity and Flexibility: Extrusion snacks machine lines come in various sizes and capacities to meet the production needs of different manufacturers. Some machines also offer flexibility in terms of producing different types of snacks by adjusting parameters.

12.Energy Efficiency: Manufacturers often design these machines with energy-efficient features to reduce operational costs and environmental impact.

Details Picture of Machines

Customer & Service
We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping
1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.


Q: What is the duration of your warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 20 – 25 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

Welcome your inquiry on corn flakes production machine.

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