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Macaroni is a type of pasta that is typically tube-shaped and made from durum wheat or semolina flour. It is a versatile pasta variety that is popular in various cuisines. Macaroni is usually made commercially by large-scale extrusion.
Macaroni is a type of pasta that is typically tube-shaped and made from durum wheat or semolina flour. It is a versatile pasta variety that is popular in various cuisines. Macaroni is usually made commercially by large-scale extrusion.
The AVN vacuum cold extruder is design to produce the macaroni food. Commercial vacuum macaroni machines have a stainless steel construction to ensure durability and easy cleaning. They come with different attachments and dies to produce various pasta shapes such as spaghetti, fettuccine, penne, ravioli, and more. The macaroni extrusion process is typically automated, allowing for efficient and consistent production.
Macaroni Machine Capacity.
Item | AVN50 | AVN100 | AVN200 | AVN300 |
Capacity | 50 kg/h | 100 kg/h | 200kg/h | 300kg/h |
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