Commercial Panko Bread Crumbs Machines

Function: Bread crumbs process machine
Capacity:120kg/hour, 200kg/hour, 500kg/hour,
Model: AVN65, AVN70, AVN85
Category: Bread crumb extrusion machine
Price: USD9000 to USD25000 PER SET.
Supply Ability: 5 SETS PER MONTHLY
Payment Method: T/T,L/C, Western Union, Money Gram, Paypal.

Panko bread crumbs extruder machines are specialized pieces of equipment used in commercial and industrial settings to produce panko bread crumbs. Panko is a type of breadcrumb used in Japanese cuisine and has become popular worldwide for its light and crispy texture. Panko breadcrumbs are coarser and drier than traditional breadcrumbs, which results in a flakier, crunchier coating when used for breading or frying.

Panko bread crumbs extruder machines are designed to create these distinctive breadcrumbs by extruding a mixture of dough and water through a specialized die or mesh, which produces irregularly shaped, airy, and larger breadcrumbs. The extrusion process creates a unique texture and appearance that sets panko breadcrumbs apart from traditional ones.

The features and steps involved in the operation of a panko bread crumbs extruder machine:

  1. Mixing: The process typically begins with mixing ingredients such as flour, water, yeast, and salt to form a dough. This dough is usually less hydrated than traditional bread dough, resulting in a crumbly texture.

  2. Extrusion: The dough is fed into the extruder machine, where it is forced through a perforated plate or mesh screen. As the dough passes through the die, it expands and forms irregular, flaky crumbs.

  3. Cutting: After extrusion, the continuous stream of dough is cut into the desired breadcrumb size, typically ranging from a few millimeters to several centimeters in diameter.

  4. Drying: The freshly extruded panko breadcrumbs are then dried to remove moisture and achieve the desired crispiness. This can be done using hot air dryers or ovens.

  5. Cooling: Once dried, the panko breadcrumbs are cooled to room temperature to prevent moisture absorption and maintain their characteristic texture.

  6. Packaging: The finished panko breadcrumbs are then packaged for distribution and sale to commercial kitchens, restaurants, and food manufacturers.

tunnel dryer

The capacity of the panko bread crumbs machines.
AVN65  extruder machine has capacity 120-150 kg per hour.
AVN70 extruder machine has capacity 200-250 kg per hour.
AVN85 extruder machine has capacity 500-800 kg per hour.
AVN95 extruder machine has capacity 1000-1200 kg per hour.

Panko bread crumbs extruder machines are available in various sizes and capacities, depending on the production volume required. Machines are commonly used in the food industry to create large quantities of panko breadcrumbs efficiently. These machines can be part of an automated production line or operated independently, depending on the specific needs of the manufacturer.

Extrusion machine line advantage.

1.High-Performance Extrusion Technology:
The machine employs advanced extrusion technology to process corn-based ingredients into a wide variety of snack shapes and textures.
Precise control over the extrusion process ensures uniform product quality and consistency.

2.Versatile Snack Options:
With the capability to process various corn formulations, the machine produces an extensive range of snack products, including corn curls, twists, rings, and more.
Easily adapt the machine to meet changing market demands and consumer preferences.

3.Efficient Production:
The production line is designed for optimal efficiency, minimizing downtime and maximizing output.
Automated processes reduce labor requirements while maintaining high levels of precision and product quality.

4.Customizable Formulations:
Tailor your snack formulations to meet specific taste preferences and dietary requirements.
Easily incorporate additives, flavorings, and seasonings to create unique and appealing snack profiles.

5.User-Friendly Interface:
The intuitive control panel allows for easy operation and monitoring of key parameters.
Operators can quickly adjust settings to achieve the desired snack characteristics.

6.Hygienic Design:
Crafted from stainless steel and other food-grade materials, the machine ensures compliance with hygiene standards.
Easy disassembly and cleaning procedures facilitate maintenance and sanitation.

7.Energy-Efficient Operation:
The Extrusion Corn Snack Food Making Machine is engineered for energy efficiency, reducing operational costs and environmental impact.

8.Quality Assurance:
Rigorous quality control measures are integrated into the manufacturing process to guarantee the highest standards in the final product.
The machine is built to withstand continuous use, ensuring durability and longevity.

9.Compliance with Safety Standards:
Safety features are incorporated to protect operators and maintain a secure working environment.
The machine complies with international safety standards and regulations.

10.Comprehensive Support:
Our dedicated support team provides training, technical assistance, and maintenance services to ensure the smooth operation of the machine throughout its lifecycle.

Details Picture of Machines

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.


 Q: What is the duration of your warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 20 – 25 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

Welcome your inquire on panko bread crumbs machines.

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