Our Location
304 North Cardinal St.
Dorchester Center, MA 02124
Stabilization of rice bran extruder machine
The extruder puffed rice bran will kill bacteria and microorganisms, and passivate the activity of lipase, which greatly prolongs the value preservation time of rice bran. It is a good choice to stabilize the rice bran.
Stabilization of rice bran extruder machine
Rice bran is a by-product of rice processing and production. The output of rice bran accounts for about 7% of the total amount of rice, and the nutritional components can account for about 64% of the nutrition of rice. Rice bran contains 11% water, 18% carbohydrates, 11% protein, 21% fat, 30% dietary fiber, and rich in vitamins and minerals. Rice bran is rich in various physiologically active substances such as rice bran polysaccharide, tocopherol, oryzanol and phytosterol, which can be used to produce various health foods.
The reason why rice bran is easy to deteriorate is that it contains more lipase.
The extruder puffed rice bran will kill bacteria and microorganisms, and passivate the activity of lipase, which greatly prolongs the value preservation time of rice bran. It is a good choice to stabilize the rice bran.
The extrusion stabilized puffed rice bran is suits on human food and also animal feeds.
Rice bran extruder stabilization machine capacity.
AVN 65 dog food machine line has capacith 120-150 kg per hour.
AVN70 dog food machine line has capacity 200-250 kg per hour.
AVN85 dog food machine line has capacity 500-800 kg per hour.
AVN95 dog food machine line has capacity 1000-1500 kg per hour.
Welcome your inquiry on stabilization of rice bran extruder machine.
