Soya Chunks Making Machine

Soybean protein is a new type of soybean products such as soybean protein isolate and soybean textured protein, which are separated and extracted from low-temperature soybean meal, and are currently the leading protein products in the market.
Textured soybean protein is the conversion of globulin in defatted soybean meal into silk protein and fibrous protein. The protein content is more than 55%. Because it has good water absorption and oil retention, it can be added into meat products, to add the color, the fragrance and taste, also increase protein content, and promote particle integrity, so it is an ideal meat product additive. In addition, textured protein has a good granular structure, which can be made into vegetarian food with various flavors after soaking. In the process of processing textured protein, different flavors and seasonings can be added, and then added to convenience foods and snack foods. Foods with different flavors are prepared.

The textured soybean protein are made by low-temperature degreased soybean meal, crushed, separated and peeled, screened, fine powder blended, extruded, cut, dried, cooled, and finally made into a finished product.
soya chunks

Soya chunks making machine could make them into various shapes (chunks, flakes, nuggets, grains, and strips) and sizes by different moulds.

The Soya chunks making machine includes mixer machine, conveyor machine, extruder machine, dryer machine.
Mixer machine, it is used to mix soya meal, water and other food additives.
Conveyor machine, it could transport mixed materials to extruder hopper.
Extruder machine, the main soya chunks making and shape machine.
Conveyor machine, The shaped soya chunks are sent to dryer machine.
Dryer machine. Used to dehydrate moisture, make sure the soya chunks can be store more time.

soya protein chunks line