Soya meat making machine

Soya meat making machine

Soya meat making machine, also known as a soy meat extruder or texturized soy protein (TSP) machine, is a piece of food processing equipment used to produce soy-based meat alternatives. These machines are commonly used in the food industry to create products like soy burgers, soy sausages, soy nuggets, and other meat substitutes.

The machine working processing.
1.Extrusion Process: The soybean paste is fed into the extruder. Inside the machine, the paste is subjected to high pressure and temperature. This process denatures the proteins in the soybeans, causing them to coagulate and form a fibrous structure similar to meat.
2.Texturization: As the soy paste is extruded through a die, it takes on the shape and texture of meat. Different die shapes can be used to create various meat-like textures, such as ground meat or sausage links.
3.Drying: The extruded soy meat is then typically dried to reduce moisture content and extend shelf life. This can be done through various methods, including hot air drying or steam cooking.
4.Flavoring and Seasoning: After drying, the soy meat can be flavored and seasoned to mimic the taste of real meat. This often includes adding spices, salt, and other ingredients to enhance the flavor.
 
The capacity of Soya meat making machine
AVN65 machine line has capacity 120-150 kg per hour.
AVN70 machine line has capacity 200-250 kg per hour.
AVN85 machine line has capacity 500-800 kg per hour.

The soya protein classification.
A. normal soya protein. This soya protein has big market, which is easy to sale. Like textured vegetable protein. soya nuggets snacks.
B. wet soya protein. This is different designed extruder, which is well saled in restaurant as dish, and taste like meat, this soya protein is suit on vegetarian.

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