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TSP TVP soya protein machine
The TVP extruder machine could make them into various shapes (chunks, flakes, nuggets, grains, and strips) and sizes by different moulds.
TSP TVP soya protein machine
Textured vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks. this product are made by defatted soy flour. Ā TVP can be made vegetarian or vegan versions of traditionally meat-based dishes, such as chili con carne, spaghetti bolognese, sloppy joes, tacos, burgers, or burritos, in prisons, schools, restuarant. Soy protein can also be used as a low cost and high nutrition extender in comminuted meat and poultry products, and in tuna salads. Evenly it could be soya chunk snacks with special recipe on processing.
The TVP extruder machine could make them into various shapes (chunks, flakes, nuggets, grains, and strips) and sizes by different moulds.
The TVP machine line includes mixer machine, conveyor machine, extruder machine, dryer machine.
Mixer machine, it is used to mix soya meal, water and other food additives.
Conveyor machine, it could transport mixed materials to extruder hopper.
Extruder machine, the main soya chunks making and shape machine.
Conveyor machine, The shaped soya chunks are sent to dryer machine.
Dryer machine. Used to dehydrate moisture, make sure the soya chunks can be store more time.
The capacity of TVP TSP soya protein machine.
AVN 1000 machine has capacity 80-100 kg per hour.
AVN65 machine line has capacity 120 kg per hour.
AVN70 machine line has capacity 200 kg per hour.
AVN85 machine line has capacity 500 kg per hour.
Welcome your kindly inquiry, if you are interested in TSP TVP soya protein machine.
