Fish food machinery

Fish food machine line, also known as an extruder for fish feed or fish feed pellet machine, is a specialized piece of equipment used in aquaculture and fish farming to produce high-quality fish feed pellets. These machines are designed to efficiently process various ingredients and nutrients into a form that can be easily consumed by fish.

The features of an fish food machine working:

1. Extrusion Chamber: The heart of the machine is the extrusion chamber, where the raw ingredients are mixed, cooked, and formed into pellets. This chamber often contains a screw conveyor that pushes the ingredients forward.

2. Screw Auger: The screw auger is a critical part of the extruder that conveys the raw materials through the machine. As the ingredients move along the screw, they are mixed, heated, and compressed.

3. Die or Nozzle: At the end of the extrusion chamber, a die or nozzle shapes the fish feed mixture into specific pellet sizes and shapes. The design of the die can determine the final size and texture of the fish feed pellets.

4. Heating and Cooking System: Extruder fish food machines have heating elements to cook the ingredients. This cooking process not only makes the feed more digestible for the fish but also sterilizes it, reducing the risk of pathogens in the feed.

5. Cutter: Some extruder machines have a cutting mechanism that trims the extruded mixture into uniform pellets of the desired length.

6. Cooling System: After extrusion, the pellets may pass through a cooling system to reduce their temperature and harden them, making them suitable for storage and packaging.

7. Control Panel: Modern machines are equipped with digital control panels, allowing operators to adjust parameters such as temperature, pressure, and pellet size for precise feed production.

The extrusion process is particularly advantageous in fish feed production because it can improve the nutritional value, palatability, and digestibility of the feed. The ingredients used in fish feed production often include fish meal, grains, soybean meal, vitamins, and minerals, depending on the nutritional requirements of the target fish species.

Extruder fish food machines are available in various capacities, from small-scale, manually operated units for small fish farms to large, fully automated industrial systems for commercial aquaculture operations. These machines play a crucial role in meeting the dietary needs of farmed fish, supporting their growth and overall health.

Fish food machine capacity.

AVN65 machine line has capacity 120 kg per hour.
AVN70 machine line has capacity 200 kg per hour.
AVN85 machine line has capacity 500-800 kg per hour.
AVN95 machine line has capacity 1000-1200 kg per hour.

Extrusion Machine Line Advantage:

1.Feeding System: Raw materials are fed into the extruder through a feeding system. This system includes hoppers, feeders, and conveyors to ensure a steady supply of ingredients to the extruder.

2.Extruder: The heart of the system is the extruder, which is responsible for the cooking and shaping of the snack. It usually consists of a barrel, screws, and a die. The raw ingredients, such as grains or starches, are fed into the extruder where they are cooked, pressurized, and pushed through a die to give the snack its final shape.

3.Cutting System: Once the extruded snack has been formed, a cutting system is used to cut it into the desired shape and size. This can include rotary cutting systems, knives, or other cutting mechanisms depending on the specific snack being produced.

4.Drying Chamber Design: The design of the drying chamber is important for efficient moisture removal. It should allow for even airflow around the snacks to ensure uniform drying.

5.Cooling System: After the snacks are dryed, they may pass through a cooling system to bring down the temperature and set the final texture. This helps in the solidification of the product and ensures it is ready for packaging.

6.Flavoring and Seasoning System: Many extrusion snacks machines have a system for applying flavors and seasonings to the finished snacks. This can be done through a drum coating system or other methods to ensure an even distribution of flavors.

7.Conveyor System: A conveyor system is used to transport the snacks from one part of the machine to another. This is essential for maintaining a continuous and efficient production process.

8.Control Panel: Modern extrusion snacks machines come with a user-friendly control panel. This panel allows operators to monitor and control various parameters such as temperature, pressure, and speed. It ensures precise control over the extrusion process, leading to consistent product quality.

9.Safety Features: Extrusion snacks machine lines are equipped with safety features to protect operators and prevent accidents. Emergency stop buttons, safety interlocks, and protective covers are commonly incorporated.

10.Hygienic Design: The equipment is often designed to meet strict hygiene standards in the food industry. This includes easy-to-clean surfaces, sanitary construction materials, and accessibility for cleaning and maintenance.

11.Capacity and Flexibility: Extrusion snacks machine lines come in various sizes and capacities to meet the production needs of different manufacturers. Some machines also offer flexibility in terms of producing different types of snacks by adjusting parameters.

12.Energy Efficiency: Manufacturers often design these machines with energy-efficient features to reduce operational costs and environmental impact.

Details Picture of Machines

Customer & Service
We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping
1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of your warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 20 – 25 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

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Fish food machine video.